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Pomelo Tree (Variety: Mazhan Four Seasons 马站四季柚). Fruiting Age. Grafted. Potted.
More information about Pomelo Tree (Variety: Mazhan Four Seasons 马站四季柚). Fruiting Age. Grafted. Potted.
Fruiting age.
Grafted.
Potted.
Height: 30″-36″.
Diameter: 0.5″-0.7″.
Four Seasons Pomelo originates from Kuili Village, Mazhan Town, Cangnan County, Wenzhou City, Zhejiang Province. It is a variety selected from seedling mutations of native pomelo.
Main characteristics:
Medium tree vigor with a round or semi-round canopy and short branch intervals.
The fruit is obovate with a broad top and narrow base, medium-sized, weighing between 700 to 1300 grams per fruit.
The fruit surface is yellow and smooth, with relatively thin skin.
The flesh is crisp, tender, juicy, and aromatic.
It contains 11% to 13% soluble solids, 9.0 grams of sugar per 100 milliliters, 0.86 grams of acid per 100 milliliters, and 73.8 milligrams of vitamin C per 10 milliliters.
The fruit matures in mid to late November and is either seedless or has remarkably few seeds. Sijiyou comes in three types: seedless, red-fleshed, and white-fleshed, with the seedless and red-fleshed varieties being of the superior.
Grafted.
Potted.
Height: 30″-36″.
Diameter: 0.5″-0.7″.
Four Seasons Pomelo originates from Kuili Village, Mazhan Town, Cangnan County, Wenzhou City, Zhejiang Province. It is a variety selected from seedling mutations of native pomelo.
Main characteristics:
Medium tree vigor with a round or semi-round canopy and short branch intervals.
The fruit is obovate with a broad top and narrow base, medium-sized, weighing between 700 to 1300 grams per fruit.
The fruit surface is yellow and smooth, with relatively thin skin.
The flesh is crisp, tender, juicy, and aromatic.
It contains 11% to 13% soluble solids, 9.0 grams of sugar per 100 milliliters, 0.86 grams of acid per 100 milliliters, and 73.8 milligrams of vitamin C per 10 milliliters.
The fruit matures in mid to late November and is either seedless or has remarkably few seeds. Sijiyou comes in three types: seedless, red-fleshed, and white-fleshed, with the seedless and red-fleshed varieties being of the superior.
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